Food
Tropezón’s fare embraces sharing with a tapas-style menu, authentic paellas, cochinillio, and more - inspired by the flavors of the South of Spain and the Mediterranean coast.
TAPAS
$12
pan con tomate
grated plum tomato, garlic, pedro ximenez sherry, add cantabrian anchovies +6, paleta iberica +6
$12
$14
boquerones fritos
charcoal tempura, charred lemon
$14
$18
piquillos
blue crab, leeks, mojo rojo
$18
$18
torreznos
pork belly, tropezón spice, lime
$18
$20
*tuna
marcona almond purée, pickled cucumbers
$20
$30
gambas al ajillo
crispy garlic, arbol chili, cognac
$30
$11
patatas bravas
aioli, pimentón
$11
$15
empanadillas
braised short rib, romesco
$15
PARA PICAR
$26
jamón ibérico de bellota
-
$26
$12
lomo de bellota
-
$12
$9
chorizo
-
$9
$8
manchego 12mo
-
$8
$9
idiazabal
-
$9
$9
olives + almonds
-
$9
$45
completo
-
$45
VEGETABLES
$15
gem lettuce
boquerón dressing, pickled shallots, confit tomato, manchego, migas
$15
$15
carrot
chimichurri, yogurt, idiazabal cheese
$15
$17
grilled mushroom
sobrasada aioli, smoked egg yolk, crispy garlic chips
$17
$13
sautéed broccolini
romesco, grated manchego
$13
LARGE PLATES
$33
octopus
crushed potatoes, tropezón spice, iberico
$33
$39
paella
duck confit, chorizo, aioli or squid, prawn, piquillos, aioli
$39
$39
grilled steak
green olive relish, swiss chard, smashed potatoes
$39
$50
branzino
grilled squid, confit cherry tomato, fino sherry
$50
$85
cochinillo roasted suckling pig
-
$85
DULCE
$13
churros
gianduja, espresso, vanilla ice cream
$13
$10
arroz con leche
rice pudding brûlée
$10
$5
/
$7
ice cream + sorbet
rotating selection
$5
/
$7